A meat dish, made from liver and oats cooked in a sausage skin.

(chiefly Britain) a short-grained rice used to make rice pudding; also makes reasonable risotto

(chiefly Britain) A milk pudding made from rice, milk, sugar and nutmeg.

blood sausage

A soft dessert made by boiling a mixture of semolina, sugar and flavourings in milk.

A pudding, cooked by boiling or steaming, containing a large amount of dried fruit.

plural of quaking pudding

A mediaeval pudding made with cream, eggs, and spices.

An old-fashioned pudding made by stirring flour into boiling milk.

A pudding made with agar or gelatin, mango or mango essence, evaporated milk and sugar, of Indian origin, and commonly eaten in Southeast Asian countries.