I roasted a parsnip with thyme and honey for tonight's dinner.

I roasted the parsnips with honey and thyme until they were caramelized.

During our coastal walk we found several sea parsnips tucked among the rocks, their pale roots glinting in the tide pools.

On our walk along the cliff, I spotted a cluster of sea parsnip growing in the crevices of the rocks.

The hikers carefully avoided the cow parsnips along the trail, knowing the sap could irritate their skin.

The cow parsnip towered over the meadow, its umbrella-like flower clusters attracting bees and butterflies.

The foragers cautiously harvested water-parsnips from the marsh, knowing some species can be toxic.

The botanist cautioned that the water-parsnip found near the marsh was toxic to livestock.

The foragers tied baskets to their waists and waded into the marshes to harvest water parsnips.

The foragers carefully pulled a water parsnip from the marsh, noting its sweet, earthy roots.