(often in combinations) Having a particular type of loin

The part of the body (of humans and quadrupeds) at each side of the backbone, between the ribs and hips / Any of several cuts of meat taken from this part of an animal

plural of loin

(biblical, euphemistic) The pubic region. / The reproductive organs.

The tender meat from the front portion of loin of beef, usually cut into steak.

A cut of beef from the hind quarters of a steer or heifer, behind the ribs, including the top loin and the tenderloin, usually cut into steaks.

Alternative form of striploin

The act of girding one's loins

plural of short loin

A cut of pig meat from along the top of the rib cage