present participle of lard

(cooking) Bacon or pork stuffed into other meat before cooking.

plural of larding

(cooking) To stuff (meat) with bacon or pork before cooking. / To smear with fat or lard. / To garnish or strew, especially with reference to words or phrases in speech and writing.

Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy. / (obsolete) Fatty meat from a pig; bacon, pork. / (slang) Excess fat on a person or animal.

simple past tense and past participle of lard

coated or stuffed with fat or strips of bacon etc

Third-person singular simple present indicative form of lard

A surname.

(cooking) A needle-like tool used to insert small strips of fat into an uncooked roast of meat