Researchers compared the nutritional value of plant- and animal-derived hydrolysates in cell culture media.

The lab analyzed the hydrolysate to determine the composition of amino acids released from the protein.

To determine the polymer's stability, the chemist tested how quickly it would hydrolyse under acidic conditions.

The enzyme hydrolyses the peptide bonds in the substrate during digestion.

The enzyme was slowly hydrolysing the complex substrate into simpler molecules under controlled conditions.

The lab report compared the rates of several hydrolyses under different pH conditions.

The hydrolysable ester broke down quickly under acidic conditions during the experiment.

The enzyme hydrolysed the complex sugar into two simple sugars during digestion.

The hydrolyser in the pilot plant steadily broke down the complex esters into simpler acids during the trial.

Hydrolysers in the pilot plant broke down during the weekend, halting the production of green hydrogen.