The enzyme hydrolysed the complex sugar into two simple sugars during digestion.

The enzyme hydrolyses the peptide bonds in the substrate during digestion.

The enzyme was slowly hydrolysing the complex substrate into simpler molecules under controlled conditions.

The lab report compared the rates of several hydrolyses under different pH conditions.

The hydrolyser in the pilot plant steadily broke down the complex esters into simpler acids during the trial.

Hydrolysers in the pilot plant broke down during the weekend, halting the production of green hydrogen.

To determine the polymer's stability, the chemist tested how quickly it would hydrolyse under acidic conditions.

The hydrolysable ester broke down quickly under acidic conditions during the experiment.

The researcher observed that the hydrolysation of the polymer accelerated under acidic conditions.

Recent experiments revealed that the hydrolysations of the ester compounds proceed faster under acidic conditions.