In his notes, the chemist referred to the compound simply as a glucosid, following older nomenclature.

The researcher isolated a novel glucoside from the plant extract, and enzymatic hydrolysis confirmed it yielded glucose.

Many traditional medicinal plants contain glucosides that contribute to their therapeutic effects.

The chemist described the glucosidal properties of the herb during the lecture.

The researcher investigated the mechanism of glucosidation in the synthesis of medicinal glucosides.

The researcher analyzed the glucosidic bond to determine how the molecule would react under enzymatic conditions.

The active compound was glucosidically conjugated, which increased its stability in aqueous solutions.

Researchers isolated several glucosids from the plant extract and analyzed their structures.

Recent studies on plant secondary metabolism have revealed unexpected glucosidations that alter bioactivity.

The researcher measured the activity of glucosidase in the liver extract to understand carbohydrate metabolism.