The chef's new pasta dish was incredibly flavorful, drawing compliments from everyone at the table.

She flavored the soup with fresh herbs before serving.

She flavors the soup with fresh herbs every time she cooks.

The company reformulated its best-selling candy by removing synthetic flavorants and using natural extracts.

The chef added a natural flavorant to the broth to enhance its umami without altering the texture.

The company developed a new flavorizer that enhances the umami in low-sodium soups without adding salt.

The company introduced several new flavorizers to give the plant-based snacks a more authentic taste.

The lab tested several flavorers to determine which would best mimic natural fruit notes.

The flavorer added a few drops of extract to the batter to enhance its aroma.

The chef adjusted the sauce to enhance its flavor without overpowering the other ingredients.