I sprinkled fresh herbs over the curd cheese before serving it on toast.

Local curd cheeses are often used in traditional recipes across the region.

For breakfast, I topped my toast with stirred curd cheese and honey.

At the farmers' market, I bought a wheel of stirred-curd cheese to spread on warm bread.

Artisans often produce small batches of stirred-curd cheeses to preserve unique textures and flavors.

At the farmers' market, we sampled several artisanal stirred curd cheeses and I was surprised by how different their textures were.