After the harvest festival, the old ale-knight lingered at the tavern into the night, swapping bawdy tales and clinking mugs with anyone who would listen.

At the harvest home, the parishioners set a large bowl of four ale by the door for any traveller in need.

At the market, the innkeeper advertised four-ale to attract laborers looking for an inexpensive drink.

The ale conners gathered at dawn to sample and approve the brewer's batches before the market opened.

In medieval towns, the ale conner would taste every barrel to ensure the brew met local standards.

Erta Ale has fascinated volcanologists for decades with its persistent lava lake and surreal, otherworldly landscape.

At the craft fair, the brewery offered a flight of session ales that paired perfectly with the spicy tacos.

At the harvest festival, the brewery displayed vintage gill-ales that tasted of caramel and sea salt.

She sampled a flight of mild ales, noting their subtle caramel notes.

After the second verse, the conductor signaled da capo al fine, and the orchestra returned to the opening bars.