In the experiment, thiocyanic acids formed unstable complexes with iron(III) ions.

In our study, hydroxycinnamic acids were quantified in tomato extracts to assess their contribution to antioxidant activity.

Research into plant extracts often focuses on ursolic acids for their potential health benefits.

Researchers identified several ulosonic acids in the bacterial cell wall.

Recent studies show that ketoaldonic acids play a role in carbohydrate metabolism in microbial communities.

The research team analyzed the antioxidant properties of various anisic acids extracted from the seeds.

The metabolic pathway produced several acetolactic acids that served as precursors for branched-chain amino acid synthesis.

Researchers analyzed the stability of triphosphoric acids under different pH conditions.

Vanadic acids are often studied for their redox behavior and potential in oxidation catalysis.

The quality control team tested several boric acids before approving them for use in the product.