Mulled wine.

A cheap claret, used as a table wine in France. / (obsolete) Cheap wine mixed with water, commonly drunk in France and the south of Europe.

(cooking) A dish of chicken cooked with wine (usually red wine) along with accompaniments such as mushrooms, onions and garlic.

A typical bistro sauce made from reduced red wine, shallots, and, sometimes, beef stock or demiglace.

Synonym of marchand de vin

plural of marchand de vin sauce

A surname. / A male given name

A rare disease characterized by difficulty in swallowing, iron-deficiency anemia, and esophageal webs.

a large mountain massif in Antarctica, containing the highest point of Antarctica

A surname.