Any of very many forms of rice that are first cooked by boiling and then stir-fried with other ingredients

A variety of short-grain rice popular in Southeast and East Asia, known for its stickiness when cooked.

plural of rice vinegar

A milky liquid made from rice and used as a milk substitute, cooking ingredient or beverage. / (dated) Milk boiled and thickened with rice.

rice-growing; which grows or is capable of growing rice.

The growing of rice.

Flour made from rice.

A variety of Oryza sativa rice produced through genetic engineering to biosynthesize beta-carotene, a precursor of provitamin A, and intended as a humanitarian tool to combat vitamin A deficiency.

plural of rice noodle

A noodle made of rice (usually from rice flour).