In the old herbalist's ledger, he recorded how beet radish was used to soothe a fever.

She fried a radish cake until it was golden and served it with chili sauce.

At the county fair, the farmer proudly displayed a giant white radish that weighed over ten pounds.

At the farmers' market she bought a Chinese green radish because she wanted to make a colorful salad.

She picked a long white radish from the garden and added it to the soup.

I prefer to add Chinese white radish to my soup for a mild, sweet flavor.

She sliced a beauty heart radish and marveled at its vivid pink center.

The chef thinly sliced the red meat radish and arranged it on the platter.

For the tasting menu, the chef served a refreshing starter of tail-pod radish tossed with sesame and scallions.

In late summer, the gardener harvested the rat-tail radish for its long, edible seedpods, which added a peppery crunch to stir-fries.