I sliced a brown onion and added it to the stew.

I sautéed brown onions until they caramelized and filled the kitchen with a sweet aroma.

She skewered a cocktail onion, used as a small pickled garnish, and dropped it into the martini.

She added three cocktail onions to her martini and smiled.

At the beach, her onion booty stole the show as she strutted confidently along the shore.

I sautéed a cipolline onion until it caramelized and served it with roasted pork.

I bought several Japanese bunching onions at the market to garnish the miso soup.

On a chilly evening, she ladled steaming French onion soup into bowls and topped them with toasted croutons and melting Gruyère.

At the charity dinner, volunteers served dozens of French onion soups to hungry guests.

To know one's onions when it comes to culinary techniques, you need years of hands-on experience.