A spicy Sichuanese noodle dish.

A transparent Asian noodle made from starch (such as mung bean starch, sweet potato or yam starch, potato starch, cassava starch, or canna starch) and water.

A noodle made of rice (usually from rice flour).

(India) A kind of stir-fried rice or egg noodle dish in Indo-Chinese cuisine.

A noodle that is freshly made, before it dries out and becomes rigid. / A means of enacting a mild or ineffective symbolic punishment. / A wimp. / Someone or something that is limp, relaxed, or weak.

cellophane noodle

(attributive) Wet noodle.

(chiefly in the plural) A yi mein noodle of a kind eaten on birthdays in China to celebrate a long life.

(Internet slang, humorous) A snake.

(Singapore, Malaysia, Philippines, chiefly in the plural) A Chinese yi mein noodle of a kind eaten on birthdays to celebrate a long life.