a binding agreement between New France and forty First Nations signed in 1701 that ended the Beaver Wars.

(cooking) The traditional spices used to rub steaks in Central Canada and the U.S. Northeast, New England, originating from late 19th century and early 20th century Jewish steakhouses and delis of Montreal, Quebec, Canada, of Eastern European traditions. Now also used as a condiment.

A spice mix used to flavour steak and grilled meats, based on a traditional pickling dry-rub mix used in preparing Montreal-style smoked meat.

(government) the supramunicipal level of government for the Greater Montreal Area formed in 2002 to replace the MUC.

plural of Montreal steak spice

Natives or inhabitants of Montreal.

Of or relating to Montreal.