A knife for cutting fresh herbs / A mezzaluna used to chop culinary herbs

Alternative form of herb paris

A beverage (a tisane) made by steeping herbs (sometimes also includes other plants, such as spices), other than tea leaves, in hot water. Technically not a tea because it does not contain tea leaves.

The soapwort (Saponaria officinalis), formerly used to remove stains from cloth.

(cooking) A combination of herbs that are a mainstay of French cuisine: finely chopped parsley, chives, tarragon, and chervil.

baneberry plant

An Old World plant (Paris quadrifolia) related to the trillium.

(archaic) The ground elder (Aegopodium podagraria).

A mixture of bay leaves, parsley, sage, rosemary and thyme

Entada rheedei or Entada rheedii, a large woody liana used in African traditional medicine to induce vivid dreams.