In the experiment, the chemist synthesized aldaric acid to study its role in carbohydrate oxidation pathways.

The chemist identified an amic acid in the reaction mixture, confirming the presence of both an amide and a carboxylic acid functional group.

To prevent tartrate crystal formation during storage, winemakers sometimes add metatartaric acid as a stabilizing agent.

The chemist prepared a hydroximic acid under strictly anhydrous conditions to prevent hydrolysis during the synthesis.

In nineteenth-century texts, chemists sometimes referred to the tautomeric form as an imino acid.

The technician analyzed the refinery wastewater to determine the concentration of naphthenic acid before discharge.

The chemist isolated nitronic acid from the reaction mixture and characterized its structure.

The catalyst selectively converts phosphonous acid into its P-alkyl ester under mild conditions.

The research team isolated phosphinous acid as an intermediate in the catalytic cycle.

Researchers synthesized a novel phosphonic acid to improve adhesion on metal surfaces.