pigeage

既定 英語（イギリス） (en-GB)

名詞

不可算名詞

The stamping down of grape skins that float to the surface during the fermentation process in winemaking.

日本語の意味

ワイン醸造において、発酵過程中に浮かんだブドウの皮を押し下げる工程（ブドウの果皮を沈める作業）

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During fermentation, the winemaker performed pigeage to push the floating grape skins back into the liquid and extract color and tannins.

発酵中、醸造家は浮いてきた果皮を液中に押し戻して色やタンニンを抽出するために果皮の押し下げ作業を行った。

詳細

意味（1）

The stamping down of grape skins that float to the surface during the fermentation process in winemaking.

The pigeage was still hard work, especially after lunch, but it seemed to be getting slightly easier. Later, I spent an hour or so in the office researching temperature control fermentation.

詳細