English Dictionary

red yeast rice

名詞

不可算名詞

A variety of rice that is fermented with the mold Monascus purpureus until it turns red; used in whole and powdered form as a food coloring, food ingredient, and medicine in China and other Asian nations.

日本語の意味

モナスカス・パープレウスという赤色カビで発酵させた米。中国やその他のアジア諸国で、食品の着色料、食材、また薬として用いられる。

She added red yeast rice to the soup to give it a subtle umami and a deep, reddish color.

彼女はスープに紅麹で発酵させた米を加え、ほのかな旨味と深い赤みを与えた。

意味（1）

A variety of rice that is fermented with the mold Monascus purpureus until it turns red; used in whole and powdered form as a food coloring, food ingredient, and medicine in China and other Asian nations.