English Dictionary

curd

IPA（発音記号）

/kɜː(ɹ)d/

名詞

可算名詞 不可算名詞

The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc. / The coagulated part of any liquid.

日本語の意味

乳が酸っぱくなったり、酵素処理されて凝固した部分。カッテージチーズやダヒなどの製造に用いられる。 / どんな液体でも、凝固して固まった部分。

The farmer explained how the curd separated from the whey during cheese-making.

農家はチーズ作りの過程で、凝固した乳成分が乳清と分離する仕組みを説明した。

意味（1）

The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.

Little Miss Muffet, She sat on a tuffet, Eating of curds and whey; There came a little spider, Who sat down beside her, And frighted Miss Muffet away.

意味（2）

The coagulated part of any liquid.

意味（3）

The edible flower head of certain brassicaceous plants.

Broccoli should not be allowed to remain till the compactness of the head is broken, but should always be cut while the 'curd,' as the flowering mass is termed, is entire

curds （ plural ）