I was surprised by how much I liked the stinky tofu sold at the night market.

For dinner, I prepared a stir-fry with tofu skins, bell peppers, and shiitake mushrooms.

For dessert, she blended silken tofu with honey and lemon to create an unexpectedly light and creamy pudding.

I bought three silken tofus from the specialty shop to use in my soup.

At the vegan brunch, the chef served several tofu scrambles with different spice blends.

I started my morning with a spicy tofu scramble topped with chives and roasted tomatoes.

At the night market, I hesitated before ordering blood tofu, but it turned out to be surprisingly flavorful.

After dinner, we shared a bowl of annin tofu while chatting about our trip.

At the banquet, he couldn't resist trying the almond tofu topped with fresh berries.

At the summer fair, the vendor sold homemade tofuburgers that even meat lovers enjoyed.