Sulfuring of the dried fruits is a common preservation method to inhibit mold.

The old hot spring had a sulfureous odor that clung to the wooden baths all morning.

The chemist decided to sulfurize the copper alloy to form a protective sulfide layer.

The sulfurity of the hot springs gave the town its distinctive smell.

The technician was carefully sulfurizing the metal samples to study how their corrosion resistance changed.

The chemist sulfurizes the compound before analysis to prevent oxidation.

The chemist documented several sulfurizations that improved the corrosion resistance of the alloy.

The sulfurousness rising from the marsh made it clear that unseen geothermal forces were at work.

The sulfuration of the metal surface resulted in the formation of metal sulfides that improved corrosion resistance.

During the field survey, geologists collected various sulfurs from the volcanic vents for analysis.