At the coastal market, the fishermen proudly displayed crates of freshly caught sauries.

The chef expertly grilled the saury over charcoal, serving its oily flesh with grated daikon radish and a squeeze of lemon.

Sauris is famous for its smoked ham and pristine alpine scenery, attracting visitors eager to hear its unique Bavarian dialect and experience mountain traditions.

The chef grilled the Atlantic saury over open flames to bring out its rich, oily flavor.

Scientists tagged a school of Pacific saury to study their migration routes.