A basic sauce from which many further sauces can be derived by making minor changes or additions to the ingredients.

plural of mother sauce

(cooking) The set of 5 sauces that are the basis of traditional French cuisine.

plural of béarnaise sauce

plural of béchamel sauce

In Macanese cuisine, a sauce made from curry powder and coconut milk.

plural of Bordelaise sauce

plural of mint sauce

plural of mignonette sauce

Third-person singular simple present indicative form of hit the sauce