Alternative form of Jack Pudding

Alternative form of Jack Pudding

A spiced meat dish similar to pâté (served, like white pudding etc, in a sausage casing) of beef and pork meat and organs, popular around Lunenburg, Nova Scotia.

plural of amber pudding

(cooking, historical) A boiled or steamed lemon bread pudding.

A steamed suet pudding. / Synonym of queen of puddings.

A dish made from batter baked in fat, usually served as an accompaniment to roast beef but sometimes (in a larger form) served with other fillings or as a separate course.

A blood sausage made from pork blood, a high proportion of cereal (oats or barley), and spices; eaten at breakfast and combined in starters and salads.

(chiefly Britain) Any of several simple cooked desserts made from sweetened milk and some starchy ingredient.

A milk pudding made from tapioca.