He seasoned the pork rind with salt and pepper before roasting it.

He laughed and made a crude joke about his pork sword at the bar, not realizing how offensive it sounded.

The farmer lifted the lid of the old pork barrel to check that the salted hams were properly preserved.

When he bragged about his piece of pork, his friends rolled their eyes and changed the subject.

He began to pork up after he stopped playing sports.

Local newspapers exposed how several lawmakers funneled pork barrels into projects that benefited their donors.

At the family reunion, my grandmother served her famous roast pork with a tangy apple glaze.

We grilled the pieces of pork until they were golden and tender.

She sprinkled pork sung over her congee for extra flavor.

For a quick snack, she rolled pork floss into little rice balls.