A kind of oven/furnace that first appeared in the 15th century, used for both cooking and domestic heating in traditional Russian, Ukrainian and Belarusian households, and designed to retain heat for long periods of time by channeling the smoke and hot air of combustion through a labyrinth of passages.

A type of masonry oven with a removable door made of clay or alternatively a cast iron door built into the side of a chimney.

A baker's oven in which bread pans hang suspended from the arms of a kind of reel revolving on a horizontal axis.

An oven that is heated to a comparatively cool temperature, typically not more than 150 degrees centigrade or 300 degrees Fahrenheit.

A traditional direct-fired masonry oven.

A temperature-controlled chamber used to maintain the quartz crystal in electronic crystal oscillators at a constant temperature, in order to prevent changes in the frequency due to variations in ambient temperature.

A heatproof glove designed to carry hot things to or from an oven.

Synonym of convection oven

a combination convection oven and microwave oven, which has standard radiant heat sources and recirculating fan found in convection ovens and microwave emitters found in microwave ovens

present participle of have a bun in the oven