The marine biologist carefully photographed an olive sea snake coiled among the coral.

Although more economical, olive pomace oil lacks some of the delicate flavors found in extra virgin varieties, so I use it mainly for high-heat frying.

During the night dive, I watched olive sea snakes glide silently through the swaying kelp.

The olive-backed sunbird hovered over the blooming hibiscus, its iridescent throat glinting in the morning sun.

During our hike in the mountains, we were thrilled to spot an olive-backed pipit perched on a mossy rock.

I always use virgin olive oil when dressing my salads to get that fresh, fruity flavor.

While hiking along the riverbank, I spotted an olive-backed oriole weaving through the mangroves and singing loudly.

The olive-backed orioles returned to the mangrove estuary every spring to feed their chicks.

The market offered a wide selection of virgin olive oils from different regions, each with a distinct aroma and acidity.

She packed several Bath Olivers into the picnic basket for the afternoon tea.