The chemist detected the acid of apples in the fermentation vat and recorded its concentration.

The antique manual warned that butter of arsenic is highly corrosive and should only be handled in a fume hood.

The chemist cautiously added a drop of the old reagent labeled 'acid of salt' to the beaker.

After his viral dance video, he enjoyed fifteen minutes of fame before returning to anonymity.

In the antique alchemical notes, the scholar described acid of amber as a key ingredient in his experiments.

The museum label identified the small, glistening sample as butter of tin, an obsolete reagent once used in mirror manufacturing.

The alchemist carefully stored the butter of zinc in a sealed jar for later experiments.

The naturalist collected a sample labeled acid of sugar and sent it to the laboratory for analysis.

The chemistry teacher demonstrated a change of state by melting ice into water during the experiment.

The factory recorded an accidental release of sulphite of soda during the chemical transfer process.