The biochemist added malate to the reaction mixture to study the enzyme's substrate specificity.

During the experiment, the researcher measured the concentration of malates in the reaction mixture to monitor the progression of the enzymatic reaction.

To adjust acidity and extend shelf life, the manufacturer added potassium malate to the fruit juice blend.

The food scientist explained that calcium malate can improve mineral absorption in fortified beverages.

The Malatestan pamphlets circulating among the workers called for direct action and mutual aid.