Alternative spelling of quicklime

A small yellow (when ripe, usually sold green) lime, Citrus × aurantiifolia, especially those from southern Florida.

The liquid extract of lime fruit, notably sour and often condensed, as used especially in food preparation. / (nonstandard) Limeade, a fruit juice made from limes.

plural of Philippine lime

Synonym of calamondin

A type of Southeast Asian lime with small, fragrant fruits, and the leaves of which are used in cooking for their citrus flavor.

plural of makrut lime

plural of slaked lime

(cooking) calcium hydroxide or its solution in water, limewater

sweet lemon