The pastry chef preferred leaf lard for the crust because it produced an exceptionally flaky texture.

During the argument, Tina angrily called Mark a lard-ass and stormed out.

Don't call him a tub of lard; it's hurtful.

Before roasting the beef, she carefully threaded strips of bacon onto the larding needle to keep the meat moist.

A group of lard-asses sat on the bench, eating fries and ignoring the 'No loitering' sign.

By the time he turned fifty, Harold was bald as a bladder of lard and preferred to wear a flat cap.