Every autumn, the old farmer harvesteth his golden wheat by candlelight before the first frost.

The town's harvestries are celebrated each autumn with feasts and music.

After months of drought the fields lay harvestless, a grim reminder of nature's unpredictability.

After weeks of drought, the farmers accelerated the harvestry to save as much grain as possible.

The scientists monitored the harvestees closely after the procedure.

The ecologist examined the harvestee to determine how harvesting had affected its health.

The village marked several harvesttimes on its old wooden calendar.

During harvesttime, the neighborhood comes together to sort and store the crops.