Researchers are geranylating the peptide to improve its membrane affinity.

Geranylation of the flavonoid significantly increased its affinity for the lipid membrane.

The mass spectrometry analysis detected several geranylates in the plant extract.

The enzyme geranylates the flavonoid precursor, altering its biological activity.

The enzyme geranylated the substrate during the biosynthetic pathway.

The geranylated flavonoid exhibited increased membrane affinity in the assay.

The researcher isolated a geranylate from the plant extract and characterized its structure by NMR.

The enzyme can geranylate the substrate during the biosynthetic pathway.

Recent studies have identified several protein geranylations that alter membrane localization.

They isolated the geranyl radical from the reaction mixture and characterized it by NMR.