I often air fry frozen fries for a quick snack.

I picked up a single curly fry from the box and offered it to my dog.

I usually pan fry the fish for dinner to get the skin nice and crispy.

When the oil reaches 180°C, deep fry the chicken pieces until they're crispy and golden.

On Sunday mornings, the café sells fry-ups that smell of bacon, eggs, and grilled tomatoes.

On Sundays we treat ourselves to fry ups at the little café by the canal.

The fry cooks worked through the lunch rush and still managed to keep every batch perfectly crispy.

I can't worry about that minor complaint right now; I have bigger fish to fry.

If you deep-fat-fry the chicken at too high a temperature, the outside will burn while the inside remains raw.

After marinating the chicken, he decided to deep fat fry it to get a crispier crust.