At the summer market, the stall sold freshly smoked farmers sausages that reminded me of my grandmother's recipes.

I always look forward to the smoked farmers sausage at the autumn fair.

For dinner, I seared a farmer's sausage from a local Mennonite producer and served it with mustard and rye bread.

Every Sunday, the old butcher sells his home-smoked farmer sausages at the village market.

I enjoyed a farmer sausage with my breakfast while watching the sunrise.

At the weekend market, the farmer's sausages sold out before noon.