Every Sunday, the old butcher sells his home-smoked farmer sausages at the village market.

I enjoyed a farmer sausage with my breakfast while watching the sunrise.

For dinner, I seared a farmer's sausage from a local Mennonite producer and served it with mustard and rye bread.

At the summer market, the stall sold freshly smoked farmers sausages that reminded me of my grandmother's recipes.

At the weekend market, the farmer's sausages sold out before noon.

I always look forward to the smoked farmers sausage at the autumn fair.