Before developing the negatives, the photographer inspected the strips of film to ensure the photographic emulsion had not been compromised during transport.

The researcher isolated emulsic acid from the plant extract and analyzed its properties.

In the study, double emulsions were used to encapsulate probiotics for controlled release.

The museum's collection included rare photographic emulsions from the early 20th century that required special conservation.

The food scientist incorporated stabilizers into the solid emulsions to improve texture and shelf life.

Municipalities tested several asphalt emulsions for their ability to seal cracks and prolong pavement life.