I whisked the egg whites until they formed stiff peaks for the meringue.

For breakfast she made an egg drop and a slice of toast.

For the custard to be rich and silky, you should whisk the egg yolks slowly while tempering the hot milk.

For Passover, my grandmother always preferred egg matzo because it felt richer and softer than the plain kind.

The artist displayed an egg-shaped sculpture that reflected the morning light.

I stopped by the bakery this morning to buy a warm egg tart and a coffee.

She arranged the egg cups on the tray before serving breakfast.

The hatchlings used their egg teeth to break free from the shell.

She brought two homemade egg salads to the potluck, hoping everyone would enjoy them.

She scooped the dropped egg from the simmering water and placed it on a slice of toast.