A traditional French dish consisting of various parts of a duck served in a sauce of its blood and bone marrow, which are extracted by way of a press.

A machine used to extract the blood and bone marrow from a duck for use in pressed duck.

A kind of duck bred from a cross of mallards and Pekin ducks.

plural of Gressingham duck

plural of duck sauce

(charity) A fund-raising event where numbered plastic ducks are released in a river, with the winner being the person whose duck reaches the finish line first.

A Sichuan dish of marinated duck, smoked over tea leaves and camphor twigs.

plural of duck race

velvet scoter

Either of two breeds of domestic duck used primarily for egg and meat production.