On cold nights, the dew on the spiderweb crystalises into tiny, glittering beads.

As the solution cooled overnight, tiny sugar crystals began to crystalise along the sides of the jar.

By the end of winter, the sugar solution had crystalised into delicate, translucent structures along the jar's rim.

The solution was slowly crystalising on the cold windowpane as the night air cooled.

The crystalisation of the salt from the solution took longer than expected.

The crystalisations observed in the laboratory samples revealed unexpected patterns that challenged our current models.