Any of the small plants in genus Valerianella, used in salads and as a herb, especially Valerianella locusta. / (US) Any of various types of salad made using corn (maize).

Cooked ears of corn (maize, specifically sweet corn).

(US) A distilled spirit, derived from maize, having a high alcohol content and little flavor.

A small shed-like structure usually adjacent to a barn, typically used to store grain or feed, or for isolation of unruly or lame farm animals.

A slatted bin for drying corn (maize).

(Britain) A trader in grains.

(agriculture) Seed that is saved from one year's harvest for the subsequent year's planting, rather than being used to make flour etc.

A type of corn (callus) composed of multiple small lesions, typically caused by uneven pressure on the foot while walking.

(idiomatic) To admit to the truth of the point at issue or to a mistake; to cop a plea; or perhaps to admit to a small error but not a larger one.

A cake made of the meal of Indian corn, wrapped in a covering of husks or paper, and baked under the embers.