Feta cheeses from different regions vary in texture and saltiness, making them exciting additions to salads and appetizers.

At the farmers' market, I compared several different feta cheeses before choosing the crumbly, salty one.

At the farmer's market, I sampled several Fetta cheeses from local dairies and picked my favorite.

At the farmers' market, the artisan offered tastings of several fetta cheeses that were made with goat's milk.

The deli across the street offers several goat's cheeses that pair perfectly with a glass of crisp white wine.

At the county fair, vendors displayed different pimento cheeses, each with unique spice levels and textures.

The deli offered several unusual pork cheeses that none of us had ever tried before.

At the potluck, she brought three macaroni-and-cheeses, each flavored differently to please everyone.

He kept cheesing down the mac and cheese until every bite was dripping with molten cheddar.

Every evening, the old farmer cheeses down the wheels in the cellar to even out their rinds.