Researchers found that cepacian enhances the structural integrity of Burkholderia biofilms, making them more resistant to antibiotics.

Researchers identified a new binding motif in cepabactin that increases its affinity for iron.

The researchers isolated several cepaenes from the reaction mixture to analyze their anti-inflammatory properties.

Researchers isolated cepaene from onion extracts and found it reduced airway inflammation in animal models.

She described the dish's cepaceous aroma as unexpectedly pleasant despite its pungency.