She always keeps two small body butters in her bag for quick hydration.

She arranged the butter dishes on the buffet table before the guests arrived.

The bakery stocked various cocoa butters for chocolatiers to experiment with.

At the talent show, someone had placed a butter-slide down the stage aisle, and the ensuing pratfall became the highlight of the night.

She used a butter curler to make elegant swirls of butter for the dinner rolls.

At the tasting, she prepared several compound butters—garlic, lemon-herb, and smoked paprika—to serve with warm bread.

Chefs in the region experimented with different clarified butters to create unique sauces.

He melted the compound butter over the steak to add a rich, garlicky finish.

She compared the flavors of different nut butters before deciding which to buy.

The chef preferred using European butter fats for richer flavor in the sauce.