(countable, Australia, New Zealand) A small bakery, typically a local family-run establishment.

(cooking) A type of dark, slightly sweet steamed bread, usually sweetened with molasses, popular in New England.

(cooking) A type of bread containing a mixture of chopped dates and nuts.

Synonym of kulich

(cooking) A type of Russian bread made rye flour, water, salt, and a sourdough starter.

(cooking) A type of bread made from cracked wheat which has been ground into fine particles.

(cooking) A type of breakfast snack made from sweetened apples, usually eaten around Halloween in Ireland.

Synonym of court holy water

(cooking) A type of sweet raised bread baked for a second time in order to render it brown, hard, and crisp.

(cooking) A type of bread made from a combination of pumpernickel rye and traditional rye dough or a combination of pumpernickel rye and sourdough.