She bought a loaf of breade from the market, as her grandmother had taught her to appreciate simple fare.

The baker arranged the breades on the long wooden table for the festival.

At the old bakery, the baker always slipped a to-bread into every dozen, so customers left with thirteen loaves.

The farmer suspected that some of the in-bread sheep were less healthy than the rest.

Farmers sometimes in-bread rare heirloom tomatoes to maintain unique flavors.

The chef experimented with various breadings to find the perfect crunch for the fried chicken.

Every Sunday, my grandmother breads the fish before frying it to give it a crunchy crust.

Every morning, the small bakery sells out of its specialty breads before noon.

The chef prepared several to-breads for the tasting menu, each coated in a different herb and spice blend.

I bought a loaf of Graham bread at the farmers' market because I wanted a healthier breakfast option.