The besprinkled cake looked festive with sugar crystals glinting in the light.

At dawn, the priest would besprinkle the altar with holy water before the ceremony.

She moved along the flowerbeds, besprinkling each rose with a light mist of water to revive them.

Before the guests arrive, the pastry chef besprinkles each tart with powdered sugar and lemon zest.

At dawn, the besprinklers walked the parched rows, reviving the wilted herbs with gentle sprays.

The besprinkler moved quietly through the orchard, scattering dew over the ripening fruit.